Costa Rica

High in Costa Rica’s mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. Costa Rica contains this scarce coffee whose rare process highlights the malty sweet cereal character of this craftsman’s coffee.

The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.

• Tasting Notes: Malted and Sweet​ Cereals
  
• Intensity: 7
• Roast Level: 8/10
• Bitterness: 5/10
• Acidity: 2/10
• Body: 6/10
• Best Served As: Gran Lungo (150ml)
• Type: Non-Flavoured Coffee
• Box Size: 10 Capsules Per Box